Discovering the origin of the food we eat

One of the things that is the most exciting part of Italy is not the beautiful scenery, the historical architect, the amazing people but the fact the food we have become familiar with in our everyday cooking originated in the small towns across Italy.  We will be making our way through Italy discovering the origin of these finds.  Parma, Italy is the origin of Parmesan Cheese, and Parma Prosciutto.  In Modena, Italy is where we will discover where balsamic is known for its distinct taste.